I recently ran across this “Fettuccine with Pumpkin Sauce” recipe which sounded simple, healthy and delicious, and I tried it out. It was very quick and easy to make, and my husband loved it. I modified the original Cooking Light recipe by adding caramelized shallots and nutmeg, and I think that helped pump up the savory aspect of the pumpkin pasta sauce nicely.

The dish is definitely a seasonal one, perfect for the Autumn months. Here’s my version of the recipe: Read More→