Happy National Quiche Lorraine Day! To mark the occasion, I have written up my personal Quiche Lorraine Recipe for you — I think you’ll really like this take on it!

Quiche Lorraine is a major French staple dish that all cooks should know how to make, because it is just so simple to get right. It is named after the Lorraine region of France which is up in the northeastern corner of the country, which is near Germany and Switzerland — which is apropos, because the dish is most commonly made with Swiss cheese.

Truly, the dish is quite simple. You have some crumbled, cooked bacon, some sauteed onion, some grated Swiss cheese, and you layer those ingredients with an eggy custard mixture in a pie shell and bake. 🥚 Honestly, you don’t need to get super-fancy with it for it to taste like a million dollars!