So you’ve probably figured out by now that I’m a foodie. I love food. I find simple delights in tastes, textures, combinations – everything to do with food. And one of my favorites is bacon. Yes, I am a bacon lover. I have eaten peanut butter and bacon milkshakes and only complained that the bacon wasn’t chopped finely enough to get through the straw. I have eaten maple and bacon doughnuts (thank you, Voodoo Doughnuts!). I have bacon-flavored mints (surprisingly good), bacon-flavored popcorn in my pantry, and a bacon-less refrigerator is not tolerated in my house. 😉
Bacon is probably one of the top reasons I’ll never turn completely vegetarian, although I definitely enjoy eating vegan/vegetarian meals frequently.
I’m not going to get into the science of bacon, or its nutritional pros and cons, but it’s like anything else – fine in moderation. Anything is bad for you if you consume too much, even water. This post is dedicated to bacon lovers everywhere and the people who love bacon lovers. Read More→